Dear ,

 

I've got some grear pizza stuff to share with you.

 

Over at the Pizza Therapy Pizza Blog, I want to share some incredible exclusive pizza reviews.

 

Our man from New Jersey Eugene, is on his own pizza quest. He reviews Keste's Pizzeria in New York City.

 

Here is what he said:

 

"This is THE Pizza I remembered from my trip to Naples, Italy only 10 years ago! The crust is light and fluffy/bubbly, soft and foldable like a wrap/lavash style bread would be around the great ingredients..."

 

Read the rest of the review, here:

 

 

 

On the other side of the U.S. our friend Rob paid a visit to Tutta Bella in Seattle. Here's what Rob had to say:

 

"Dashed with juicy bits of Italian sausage, roasted fresh mushrooms, and roasted onions, it was a rousing, refined, and earthy treat. What with the lightness of the crust and brightness of the toppings, the slices flew from the plate into our greedy mouths in no time..."

 

Check it out, here:

 

 

And I have been busy as well.

 

I interviewed Mike, the creator of The Reusable Pizza Box:

 

You can listen to the interview and download it if you like at Legends of Pizza Blog.

 

Here is the link:

 

 

 

I also pay homage to Dom Demarco, the great pizziolo from DiFara's.

 

Here is the link:

 

 

 

I hope your summer is going well.

 

pizza on earth,

 

albert grande

The Pizza Promoter

 

 

P.S. If you are interested, in the pizza business, The Pizza Business Ppaers, has been getting great reviews

 

Check it out, here:

 

 

P.P.S. Ther are several bonus audios included. If you are interested, it's available here: