Hello ,

 

Albert, here.

 

I hope you are doing great.

 

Summer is here. It's hot out there.

 

I discovered an amazing book of recipes. It's called: The Italian Cook Book, The Art of Eating Well  by Maria Gentile.

Maria has some great Italian Ice Recipes, that I want to share with you.

 

Italian Ices

(Gelati)

Although it is in America that there is a greater consumption of ice
cream, it is in Italy that it was first made, and in various European
capitals it is the Italian gelatiere who prepares the frozen delicacy.
A few Italian recipes of gelati will then be acceptable, we believe,
as a conclusion to this little work.


Lemon Ice

(Gelato di limone)

Granulated sugar, 3/4 lb.
Water, a pint.
Lemons, three (good sized).

Boil the sugar in the water, with some little pieces of lemon peel, for
about ten minutes, in an uncovered kettle. When this syrup is cold,
squeeze the lemons one at the time, tasting the mixture to regulate the
degree of acidity. Then strain and put in the freezer packed with salt
and ice.

 

You can get more Italian Ice recipes from Marie at The Pizza Therapy Pizza Blog.

 

Here is the link:

 

 

Also if you are ready to step up your gelato making skills, you can find some great Gelato makers

right here:

 

 

You will find an amazing selction. I need one of these babies....Hey everybody loves gelato.

 

 

Gelato on the Planet,

 

albert

 

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