Hi

I hope this message finds you well. I am doing pizza perfect.

As you may know, I went to Pizza Expo last month in Las Vegas. It was a blast and very educational. I got to meet and schmooze with some of my pizza heroes and I got to ask a lot of pizza questions. I was able to record some wonderful interviews. There will be some surprising pizza interviews coming up in the near future. I even got to meet the creator of a Pizza Night Light...

One of the folks I spoke with was Tim Huff, of  Expert Baker, of General Mills Flours. He spoke about hydration methods for pizza makers, That is the amount of water you put in your dough.

You can watch the video here:

Or find the link:

You can also listen and download the MP3 of this interview, here:

. A few years ago, I did an interview with my friend John Arena, of Metro Pizza in Las Vegas. John oozes pizza passion.  John teaches the only accredited pizza course in the United States. 

He has been making pizza for nearly 50 years. (Yeah that's a 5 with a zero!).

In the interview he discusses how he got into the pizza business. his philosophy of pizza. Making pizza with Dom Demarco of DiFara's Pizza in New York City. His friendship and admiration for Chris Bianco and so much more...

You can listen to this interview (and download the MP3 for later listening if you wish. This interview is over 40 minutes long.It's kind of like going to pizza class with John. 

Click the link of just  copy and paste the link in your browser...

Finally I have put some of my favorite pizza books at the bottom of my website.

You can also find my own Pizza Therapy Pizza Book for the Kindle Reader.

Until Next time,

pizza on earth, good will to all!

Albert