Paulie Gee, Tony Gemignani and Chrissy Teigen
Published: Tue, 05/31/16
I hope everything is going well. Summer is right around the corner and that always makes me think about pizza
Well, actually every Season reminds of pizza. OK, true, I have a one track mind...
I hope your pizza adventures have been going well.
I wanted to share with you my latest video interview. I was very fortunate to have a great pizza conversation with Paulie Gee
during Pizza Expo.
Paulie is someone who I have followed for years. He is funny and engaging and loves to talk pizza!
He has a great story of how he was able to get into the pizza business. He also reveals his favorite pizzas places.
He says his pizza joint is what The Little Rascals would open as a pizzeria.
The Little Rascals were a group of misfit kids whose adventures always got them in trouble.
Somehow it all worked out in the end! And so it has for Paulie. He says his place is more than a restaurant. rather a dining experience!
Paulie was very engaging and explains:
"It's all about the love of pizza!"
Our discussion got off to a shaky start, but soon got on track.
You can watch the video, listen or download the MP3 for later listening.
You can check out the entire interview, here:
Paulie Gee on Paulie Gees, and Pizza
or here:
http://legendsofpizza.com/blog/paulie-gee-paulie-gees-pizza-pizza-business
Paulie contacted me and said he was pleased with how the interview turned.
I think you will enjoy it as well.
A while back my friend, Tony Gemignani stopped by to visit Super Model Chrissy Teigen on her TV Show.
(She is married to singer John Legend)
While on the show Tony made a great Breakfast pizza.
I posted the video with some of my own commentary...
Check it out here:
Tony' and Chrissy
http://pizzatherapy.com/tony-gemignani-makes-breakfast-pizza-with-chrissy-teigen/
This was a very interesting pizza using potatoes, pancetta (an Italian Bacon)
and Provolone at the end.
Tony's latest book: The Pizza Bible, contains lots of other great pizza info..
(See: http://pizzatherapy.com/pizzabooks/ for more information.
For me the take away is that you can add pizza ingredients to your pie
AFTER it comes out of the oven. WOW!
Check out the video and learn some great pizza making techniques.
Please check out the posts and let me know what you think.
I would love it if you would add a comment, suggestion and
positive pizza energy!
I hope all of you pizza successes are filled with joy and happiness...
Pizza on earth,
albert
P.S. If you misplaced your copy of my dough recipe,
you can download an updated version at this link:
Pizza Therapy Pizza Dough Recipe
or go here:
http://pizzatherapy.com/pizzadough.htm