Hi
I hope all of your pizza adventures are going well.
I am doing well as I continue to make pizza and more importantly serve pizza to those who love to eat pizza.
I recently made a batch of dough and decided to make bread instead of pizza. This was just to change things up a bit.
I realized (as you may know), that if you make pizza, you can also make great bread. And if you make bread you can make great pizza.
I wrote a post with some
pictures, about my bread adventures called: Pizza Making vs. Bread Making. I used one of my pizza pal, Peter Reinhart's recipes. I include the recipe in the post. It is simple and easy...
Here is the link:
My friend John Arena (Metro Pizza, Las Vegas) wrote a great article called: "The Dough's and Doughn'ts" of Pizza Dough.
This article contains so much information about pizza I had to do
a video review. One of the things John says is to realize you are in total control of your pizza making. In other words: what you want is what you get.
Check out my video with a link to the article here:
I would greatly appreciate any feedback and comments you would like to make.
Please comment on the post in Pizza Therapy! I love getting your comments and ideas.
Since Summer is officially here, it's time to put on those pizza t-shirts and spread the word.
Check out all the latest at this link:
Remember, you can't have one, unless you get one!
Stay on the Sunny side of the Street...
Pizza on Earth,
Albert Grande
P.S. Thanks so much for all of your support. Take a look at the Pizza T-shirts. They are apizzamazing:
