Hi

Pizza Greetings! I hope everything is going well in 2017! My own pizza adventures continue...there is always something to learn and try. 

One of the questions I get asked repeatedly is: what is your favorite pizza sauce recipe? How do you make the perfect pizza sauce.

And the answer is:   (Drum roll, please...)

I don't use pizza sauce. I just use high quality stewed tomatoes. I will just put them in a food processor for a few seconds or crush them with my hands. My friend Domenico Crolla of Bella Napoli, in Glasgow, Scotland explains that crushing the tomatoes by hand is best.

That is what my Dad did when he made pizza for us. (Actually he used a fork...but close enough).

I created a short video about this which I have attached to this email. 

You can also read about it at this post, at Pizza Therapy.

Here is the link:

I would greatly appreciate your comments on the post or the video or both!

Of course any social media shares are great as well.

I do want to say thank you.

I am very honored by all the support you have shown to Pizza Therapy!

In the video I also explain where you can find more information about sauces and toppings for pizza.

My friend, Peter Reinhart has created a great course called Perfect Pizza at Home.

You can find out more information  at the bottom of this page...: 

pizza on earth,

Albert

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