Hi

I hope everything is going well.

I wanted to let you know of a couple of  specials.

These are very time limited so I'm not sure how long they will be available.

First is Peter Reinhart's "Crust and Crumb". This is a great book which Peter explores: whole-wheat, sourdough, and rye to pita, focaccia, and naan and much much more. 

You can check out this at:

 or just go to Pizza Therapy and look for Pizza Books.

Also at the top of the page  is Guy Fieri's book: "Diners, Drive-ins and Dives: An All-American Road Trip"

I love Guy's show on the food Network. If you haven't seen it yet check it out!

These are books available in Kindle Format but you don't need a Kindle to read them. you can read them on any device: Computer, phone or tablet.

Of course I purchased both books. 

Finally I did an expanded review of Artisan Bread Making by Peter Reinhart. I am sending a link to the video..

Later this month I'm going to Pizza expo, so I will be sharing incredible pizza adventures with you!

I can't wait to tell you all about it!

pizza on earth,

Albert

P.S. Make sure you check out these great books: