Hello 

I hope things are going well.

My pizza adventures are fine. They are not always perfect but they are always fun!

A number of years ago (over 10…) I received a phone call from Peter Reinhart. He introduced himself and explained he was writing a book on pizza. This was one of the most important pizza conversations I ever had

Peter was writing his famous book;  American Pie: My Search for the Perfect Pizza.

The first half of the book was all about Peter's travels to discover pizza. The second half was giving the recipes of all the pizzas he tasted. I love the book and I am extremely humbled to be mentioned in the book.

Humbled!

Peter has now created a no cost video course called: Perfect Pizza at Home. 

I have gone through this course and I highly recommend it. 

Here is the link:

He shows how to make four different kinds of dough., many pizza possibilities, and there is even:

a bonus Gluten Free Dough Recipe.

Full Disclosure:  The course has not cost. The idea is that if you take this course you will get their other courses, but the is totally up to you.

Check out my full review and comments at:

Or just go to 

http://pizzatherapy.com and read the blog post.

I am totally stoked about this pizza course. I know you will be two.

In my conversions with Peter, I have learned many pizza tricks. This course is like sitting in the front row.

I'd love to hear what you think.

Please comment at Pizza Therapy and on my You Tube Channel!

Until next time,

pizza on earth,

Albert

PS. 

Take this course...you will not be disappointed...

Here's the link: