Hi
Hello, I hope you are doing well.
A while back I interviewed my friend Tony Gemignani about a pizza mission to Naples.
Seems that Tony was contacted by the makers of Caputo flour and asked to help develop a flour for New York Pizza. Caputo makes incredible
flour but the flour is made for Neapolitan pizza that needs to be cooked in a high heat oven.
Tony explained, he put together a Dream Team of Pizza Makers and helped to create a flour that can be used in any oven including the home oven.
The result was pizza history! I was so amazed, I had to get this flour myself...
You can watch the video and read the story of this amazing flour at Pizza Therapy:
Go to:
Or go to this link:
Or just go to:
Please feel free to leave a comment if you wish.
We've added a bunch of new Pizza Therapy T-shirts to our Pizza Collection:
Check out the latest at:
We also have some edgier t-shirts at this link:
Thanks so much for your support and pizza love.
pizza on
earth,
Albert
