Hi

I send you greetings from Pizza Land! I hope you are healthy and well.

I was able to record a conversation with Peter Reinhart at Pizza Expo , which for me was extraordinary.

He was getting ready to present a Workshop at Pizza Expo about how Pizza Restaurant owners could easily make artisan bread as well as pizza.

We discussed this and the fact that if you make pizza you can make bread. If you make bread, you can make pizza. And of course this applies to the home pizza maker as well.

Then the conversation turned a corner when I asked him to talk about the difference between good pizza and great pizza.

His answer made me smile. I felt exactly the same way he did!

You can read all about it, at Pizza Therapy.

Here is the link:

Can you please do me a favor, please?

Please comment at Pizza Therapy about your honest opinion of what makes pizza great.

I would love to hear your thoughts on what you think about what makes pizza great.

Any comment no matter how short would be welcomed!

You can comment on the post at Pizza Therapy, or right on the You Tube video if you wish.

So please share your thoughts. Of course there is no right and wrong answer. 

You will be helping to get the conversation of pizza going...and adding to the knowledge of pizza.

For that I thank you.  I have more videos coming, more conversations to share, so stay tuned!

All the Best,

Pizza on Earth,

Albert

P.S. I would really appreciate your opinion... Just go here  to the end of the post and share it.
You are adding to the magic of pizza...

Here is the link: