Hi

I hope you are doing well.

I wanted to let you know about what I think is the secret sauce for pizza.

See whenever I make pizza I don't use tomato sauce. I do what my dad did when he made pizza. I get a can of stewed tomatoes, crush it with my hands, and put that on the pizza.

In the past, I will usually get a small case of stewed tomatoes from one of the big box chains. The tomatoes are ok, but nothing really special.

The other day I found what I think are some of the best tomatoes to use for pizza.

The product is called Bianco DiNapoli. Chris Bianco helped develop these amazing tomatoes.

I did a video about it, and I wrote a  post at Pizza Therapy.

I'll include a link to the video in this email..

You can check out my post at Pizza therapy, here:

Or just go to the front page of Pizza Therapy.

Also, Peter Reinharts' book Artisan Bread Everyday  (kindle version) is deeply discounted for a short while.

You can get it here:

Here's hoping all of your pizza dreams come true!

pizza on earth,

albert