Hi
Aloha, pizza fans! I hope this finds you well.
I've got some great pizza news for you. So let's get this pizza party started!
In my last email, I told you about the New York Pizza Festival. The event featured 2 days of no-cost packed Pizza Content. Honestly it was amazing. If you missed it, fear not.
The Pizza Festival is still available at zero cost.
I created a page with both days of the New York Pizza Festival. there is so much content, you may want to bookmark the page so you will be able to watch as much, or as little as you like. You can also skip ahead or watch parts of it again.
Here is the link:
Or go to the home page and scroll down:
Secondly, my friend, Peter Reinhart is holding a breadmaking symposium. Peter is the author of countless books about pizza and bread. (For example: American Pie, My Search for the Perfect Pizza, and Perfect Pan Pizza)This is a virtual event. You can find out more and purchase tickets at:
This is an amazing symposium on bread and bread making.
Peter explains: "please offer your followers the following discount
coupon code for a 15% discount: BreadDiscount. " Just put the code in at checkout.
Peter, I'm happy to share this!
Finally, I am delighted to share with you, a great interview with the Pizza Gavones.
Who are the Pizza Gavones?
They are basically 3 guys who review off-the-beaten-path pizza places in Connecticut.
These are places I never knew existed, and yet they carry on the New Haven Apizza tradition.
They are funny, engaging, and sincere.
This was fun pizza conversation all about New Haven Pizza or as the locals call it: "Ah-Beets"
I'll include a link at the end of this email.
I hope you are well and continue to stay safe during these stressful times. I have taken my 2 shots for Covid and I hope you do as well...
All the best,
pizza on earth,
albert
P.S. Thank you so much for all of your continued positive pizza energy. I am humbled, thankful and grateful!
